Mariner soufflé, coquille st. Jacques, crispy quail with clams casino & more! The wines each skillfully paired with each course will be from around the globe. Inquire or reserve at 570-525-3519 or [email protected]
Friday, December 25, 2015
Wine & food tasting featuring French cuisine
JEagles mere's Crestmont inn & restaurant will feature the food of France in januarys wine dinner. Held on January 9th 2016 with a 6:30pm start time chef Tony Faulkiner & wine expert John Kolln will put on an epic culinary display! The creative yet classic menu will consist of food gras pear William, salmon mousseline, beef Wellington, grand
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