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The Crestmont Pub "A Casual Dining Experience"Our very own "pub!" Enter this cozy, casual dining room/cocktail lounge where romance and nature meet!Have a seat at our small, intimate bar! Gorgeous custom built solid cherry bar; the wood cut from Crestmont hill! On a cold winter's night, come relax by the wood burning fireplace. Watch the snow fall outside the large picture windows. |
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Enjoy a cocktail before dinner and watch the many forms of wildlife ever present in our woods.
Choose a delicious dinner from our a la carte menu but don't forget to save room for our famous Crestmont Chocolate Sauce or choose another delectable dessert! This room will become one of your favorite retreats for relaxing with a book, enjoying a cocktail, or sitting by the fire and viewing the wonders of nature!  Please Note: Eagles Mere is a very seasonal resort community. It is very busy in the summer and during fall foliage weekends. Winter and Spring are typically very quiet times here.
Please note that our restaurant and pub are NOT open every evening for dinner. Please inquire at the time of reservation regarding the hours of operation during your stay. Breakfast is always included. If our dinner service is not available during your stay, we can provide local recommendations.
Sample Pub MenuAppetizers6 Shrimp Cocktail OR 5 Scallops Wrapped in Bacon One dozen steamed clams / Two dozen steamed clams Soup and Salad Tomato Cheddar or Cream of Mushroom Add a Spring Mix Salad & Rolls ENTRÉE SELECTIONS Crab Cake: Jumbo lump crabmeat, pan seared, served with tartar or cocktail sauce. Served on a toasted English muffin with baby red potatoes and chef's choice vegetable. A house specialty. Filet Mignon: A four-ounce Filet Mignon cooked to perfection and served on a bed of homemade béarnaise sauce. Served with baby red potatoes and chef's choice vegetable. San Francisco Seafood Stew: Shrimp, clams, & snapper quickly cooked in a tasty tomato broth spiked with wine. Served with a side salad. Classic Chicken: Boneless skinless breast covered in an onion, garlic, tomato concassee, fresh basil chiffonade, and white wine reduction. Served with baby red potatoes and chef's choice vegetable. Poached Salmon: Fresh Atlantic Salmon poached in a soy/teriyaki infusion, topped with horseradish cream sauce. Served with baby red potatoes and chef's choice vegetable. Fred & Elna Thank You For Your Patronage! |
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