Crestmont Inn Eagles Mere Bed and Breakfast Pennsylvania PA Dinner Menu

BREAKFAST

Fresh Orange Juice	Tomato Juice
Grapefruit Juice	Assorted Teas
Gourmet Coffee (Regular or Decaffeinated)

Fresh Fruit Cup (when available)
Variety of Cereals / Granola
Vanilla Yogurt

Cheddar Cheese Omelet
Eggs- any style
Bacon or Sausage

Toast - white, whole wheat, rye or English Muffin OR Bagel toasted with cream cheese
Crestmont Pancakes (A House Specialty!)
Breakfast is complimentary for our house guests!

DINNER

APPETIZERS

Traditional Shrimp Cocktail Jumbo shrimp served with cocktail sauce and lemon	$8
Scallops Wrapped in Bacon Fresh sea scallops wrapped in hickory smoked bacon and pan seared	$8
Steamed Littleneck Clams One dozen \| Two dozen	$7 \| $13
Steamed Clams a La Nage Littleneck clams steamed in a fragrant broth of garlic, lemon, & white wine	$10
Raspberry & Brie En Croute Creamy Brie cheese and sweet raspberries wrapped in phyllo	$9
Crestmont Smoked Beef Tips House smoked beef tips marinated in Merlot and seasonings, wrapped in bacon, smoked with Black Birch	$10

SOUPS AND SALADS

Soup Du Jour Your server will describe the chef's daily creation	Cup $4, Bowl $6
Tomato Fromage Soup A Crestmont Inn tradition, creamy tomato broth with Drucks cheddar cheese	Cup $4, Bowl $6
French Onion Soup Savory beef broth, sweet Vidalia onions, and provolone cheese	$6
Mixed Greens Salad	$4
Caesar Salad Crisp romaine lettuce, parmesan, croutons, tossed with classic Caesar dressing.	$8
Salad a la Diane A seared Crestmont crab cake on top of mixed field greens & summer vegetables.	$17
Grilled Chicken Salad Grilled chicken & herbs on top of mixed field greens and summer vegetables.	$17

DINNER -continued

ENTRÉE SELECTIONS

Surf & Turf A petite crab cake and 4 oz filet mignon cooked to perfection finished with sauce béarnaise.	$25
Filet Mignon A hand cut 4 oz or 8 oz choice filet cooked perfectly to your liking finished with sauce béarnaise.	8 oz $25 4 oz $20
Au Poivre New York Strip Steak A mouthwatering 12 oz steak with sautéed mushrooms & sweet Vidalia onions.	$25
Burger Du Chef 8 oz of pure Thompson beef on a fresh baked brioche bun with lettuce, tomato, & onion.	$11
Poisson Du Jour Chef's fish creation of the day.	$22
Crab Imperial Jumbo lump crabmeat lightly tossed in our cream imperial sauce and baked.	$23
Crab Cake Four ounce crabmeat, pan seared, served with tartar or cocktail sauce. Served on a toasted English muffin.	$17
Chicken Roulade Baked tender breast of chicken stuffed & rolled with broccoli and cheese finished with hollandaise.	$17
Chicken Duxelle Stuffed with sautéed mixture of onions, mushrooms, and cream cheese topped with a white wine reduction.	$18
Seared Duck Breast with Spiked Apple Compote Maple Leaf Farms duck breast seared with a crisp skin and topped with a confit apple.	$24
Seafood Bouillabaisse Shrimp, clams, & red snapper stewed in an aromatic broth of tomatoes, white wine, & herbs de Provence.	$20
Shrimp Scampi Succulent handpicked shrimp, broccoli, & fettuccine tossed in garlic and butter sauce.	$20
Linguine with Clams Fresh littlenecks and linguine pasta tossed with extra virgin olive oil, wine, and garlic.	$20
Summer Vegetable Linguine A mix of fresh seasonal vegetables tossed with linguine in a garlic wine sauce.	$18
*All dinners except Bouillabaisse & Pasta Dishes are served with chef’s choice of starch and vegetables.*